Pizza Dough Recipe:
Ingredients:
2 cups white flour (I use the King Arthur brand)
1 1⁄2 cups Greek yogurt (I use Winn Dixie’s nonfat store brand). I prefer the nonfat, but my sister in law prefers the whole milk version.
1/8 cup (or so) olive oil (I just pour some from the bottle, don’t exactly measure)

Preheat oven to 450 degrees

Mix above ingredients by hand in a large bowl with a fork. You will end up with a lumpy mixture, but this is normal. Just combine the flour as best you can into the yogurt/olive oil.

Dump the mixture onto your pastry board and combine into a ball, folding and kneading until it becomes smooth and elastic. It takes about 2 -3 minutes.

Let rest on board for 10 minutes.

Divide in half, making two evenly sized balls of dough.

Roll out one ball until it is about 1/8” thick. It will end up being about a 12-14” circle.

Rub some olive oil on the top of the dough and roll the edges to create a lip on the border of the dough.

Poke with a fork to reduce bubbling of the crust during the first cooking period.

Transfer to a pizza stone

Bake in the middle of the oven for 8 minutes. The top will be a light golden brown.

Top with your favorite veggies, etc. and cheese. We start with Pesto covering the dough, add thinly sliced tomatoes, fresh sliced roasted red peppers & onion, you get the idea.

Return to the oven for a final 8 minutes until the cheese is melted and bubbly.

Remove cooked pie and transfer the second pie into the oven for baking.

Enjoy!

This is not NY style dough.
We have made this for many people and everyone loves it. It reheats great.
Parchment paper on a cookie sheet, spray with water-saturate, put the slices on, middle oven rack, low broil,
and set for10 minutes.