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January 24, 2009
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Okay, that's it...you guys are making me hungry!
September 15, 2016
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Scrapple, pan fried and laid over the top of biscuits and gravy with two over easy eggs on top!
okay that isn't this morning's menu, I will probably be stopping by the hawaiian place and getting Spam Musubi on my way to the doctor's office. (think a big spam sushi roll)
For thanksgiving I did a little baking experimentation and got it right in one shot... Eggnog Cheesecake Cupcakes with a Gingerbread Cookie Crust.
February 20, 2008
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We started to make our own catchup and boy is it better tasting the anything on the shelves. Plus, we know what goes inside.
12 oz ( 2 cans) Tomato Paste
1 Cup of Water
3 tbs Molasses
4 tbs Apple Cider Vinegar
1/4 Salt
1/2 tsp Garlic power
1/4 tsp Allspice
1 tbsp Sriracha
1/8 (or more) Cayenne pepper
Put all into a blender and let it rip. Remove and place into a zip lock and make a pastry bag, small cut in corner and squeeze into container of your choice.
If you're going to drink, don't drive. Don't even putt.
February 21, 2011
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Bacon-wrapped marinated stuffed pork loin Applewood smoked.(before & after)
Matthew Quigley on handguns:
“I said I never had much use for one. Never said
I didn't know how to use it.”
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Dans Club
February 22, 2009
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That just ain't right; not sharing...
Technically, the glass is always full; half liquid, half air....
September 16, 2020
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Your chicken and gravy look so good that I can almost smell it here in Pennsylvania.
Definitely, your photos are better than in the cookbook. It sounds like your favorite butcher. A true treasure; such a lovely, plump chicken.
February 20, 2008
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Pork Roast
Home made pizza once a week
If you're going to drink, don't drive. Don't even putt.
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January 24, 2009
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rwsem said
That just ain't right; not sharing...
Yeah, the bacon is all burnt. 
February 21, 2011
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Its smoked. Its supposed to be dark. Dark not burnt.
Hey you don't like it you don't have to eat it.
Matthew Quigley on handguns:
“I said I never had much use for one. Never said
I didn't know how to use it.”
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March 25, 2013
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I like my bacon limp and juicy but most folks like it crisp
August 20, 2019
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March 25, 2013
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But the shells are hard. If I still lived near Salt water I would put them in a box until the shed. Nothing in the world tastier than soft shell crab. And easier to eat.
February 16, 2016
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Blue Crab doesn't have enough meat, for the effort to extract it ... but if it is already shelled, I'll eat crab all day long !
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February 22, 2009
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I didn't even know you could catch blue crab with corn on the cob and butter! Boy am I gonna look silly; but if it works, it works!
Technically, the glass is always full; half liquid, half air....
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March 25, 2013
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How does the butter work?
August 20, 2019
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August 20, 2019
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Since you don't like Blue Crab...how about fresh clams, fried?
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